bacon, of course

topic posted Tue, February 17, 2004 - 2:11 PM by  kelleigh
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what kind of bacon should i have at night? as an ingredient of something else (bacon pizza) or alone (pint of bacon)? help?
posted by:
kelleigh
SF Bay Area
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  • For the Love of Bacon

    Tue, February 17, 2004 - 2:29 PM
    Seven Layer Bacon Salad
    Melon wrapped in Bacon
    Potatoes wrapped in Bacon
    Hot boys wrapped in Bacon :)
    French Fries and Triple the Bacon Quiche
    French Style Grilled Cheese Sandvich with Bacon
    Spinachee and Triple the Bacon Warm Salad with Mushrooms
    Filo with Bacon and Cheddar or Bacon, Feta and Spinacheee
    Baconbit Sprinkles

    Ahhhbaconbaconbacon...
  • Re: bacon, of course

    Tue, February 17, 2004 - 2:48 PM
    Don't know what you should make but I suggest the following:

    Bacon decadence
    Bacon assault
    Bacon gator
    Yards, and yards, and yards of bacon
    Sir Francis Bacon
    Baconation
    Bacon Icees
    Mud Rub Bacon
    • Unsu...
       

      Re: bacon, of course

      Tue, February 17, 2004 - 3:14 PM
      in all seriouslyness, i think bacon pizza sounds HELL OF good.
      • Unsu...
         

        Re: bacon, of course

        Wed, February 18, 2004 - 12:49 PM
        bacon pizza is how they do it on da East Coast. Hard to find a good bacon pizza out here. I nominate Kelleigh to champion the west coast bacon pizza. and me to eat it.
    • Re: bacon, of course

      Fri, March 5, 2004 - 1:39 PM
      You are a sick sick man.

      YARDS AND YARDS AND YARDS of anything brings only one thing to mind (and I know you know what I speak of).

      That would be apropos for sausage of course.
    • Re: bacon, of course

      Mon, March 8, 2004 - 10:47 AM
      I like the idea of ordering bacon by length rather than weight or number of strips. Bacon by the Foot, Inch, Furlong, Pico-Parsec, etc.

      ALSO:
      In researching units of measure for this post via Yahoo Search (go yahoo!) I discovered that the speed of light is 1.80 tera furlongs per fortnight, or 1.80 furlongs per pico-fortnight.
  • Re: bacon, of course

    Mon, March 8, 2004 - 9:44 AM
    Oh just wanted to add that the mexican style bacon platter with the limes, salsa and avacado was a big hit on Sunday.

    Although I still dislike Bacon

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